Moretti Forni Modular electric deck oven

Product Description

OPERATION

Heated by highly performing armoured heating elements or spiral heating (stonebake)

Temperature management using P.I.D. permit the automatic energy regulation to the quantity of the baked product Adaptive-Power Technology

Separated temperature management of ceiling and floor Dual-Temp Technology

Separated power management of ceiling and floor Dual-Power Technology

Automatic cleaning program for carbonization

Maximum temperature reached 450C

Continuous temperatures monitoring in baking chamber by 2 thermocouples

Vapour ducting using manual butterfly valve

INTERNAL BAKING DIMENSIONS

Internal height 160-300mm

Internal depth 735mm

Internal widht 950mm

Baking surface 0,7m2