Moretti Forni Modular conveyor oven

Product Description

OPERATION

Heated by armoured heating elements

Control of power PID (Proportional Supplementary Derivative) can allow the automatic regulation of energy necessary on the basis of the quantity of the batch product ADAPTIVE-POWER TECHNOLOGY

Independent adjustment and control of ceiling and floor, with continuous temperature detection using 2 high sensitive thermocouples DUAL-TEMP TECHNOLOGY

Air blowing system using stainless steel fan

Conveyor belt with speed adjustable from 30 to 20 minutes and feed-back control at the option of belt standstill

Programmable electronic function management ECO-SMARTBAKING

Maximum temperature reached 320C (608F)

Independent system for additional forced air cooling of the components with low noise 

BAKING DIMENSIONS

Belt width L 406mm

Internal length 510mm

Total length P 1234mm

Total length P with pizza rest 1484mm

Tot. baking surface 0,2m2