Advantages of Using Stainless Steel for Commercial Kitchen Equipment

Metallic stove and dishwasher in the kitchen
September 27, 2017

It’s quite obvious that stainless steel appliances have been the primary choice of commercial kitchens in the restaurant and catering industry. Most businesses choose stainless steel kitchen equipment as these are great for its easy-to-clean construction.

Modern kitchen these days are transformed with the use of stainless steel. Its contemporary, clean lines provides elegance to any design while its functionality enables safe contact with food as well as easy maintenance. Stainless kitchen sinks provide great versatility as compared to earlier versions of ceramics. In addition, stainless steel is more resistant to damage as compared to plastic composites.

Long Lasting Kitchen Equipment

Despite constant, messy use, stainless commercial kitchen equipment can withstand stains and rust. Stainless steel refrigerators do not scratch easily even with accidental collisions. If you are looking for long lasting equipment, the best choice will always be stainless steel.

Germ and heat resistant

As stainless steel is non-porous, it resists bacteria and germs better than plastic or wood surfaces. You can also easily sanitize any area for food preparation if the equipment is stainless.

Cleanup is never a problem with stainless steel surfaces. With the use of just a clean rag, you can easily polish dull surfaces or wipe up any spill. To keep your commercial kitchen equipment sparkling and tidy, use a mild soap along with warm water. For stubborn stains, special polishes and cleaners are readily made available.

 

stainless commercial kitchen equipment

Availability

Because of the popularity of stainless steel, finding coordinating items like mixers, blenders and fryers are easier to find. Installing stainless kitchen sink is also one option you can look into if you want to experience having a whole kitchen plainly on stainless steel.

Proper Care on Stainless Steel

Once you have a whole kitchen with stainless steel commercial kitchen equipment, you also have to prioritize how to properly clean your equipment for long lasting use. Here are several tips you can follow:

– You can use a damp cloth and add some detergent when cleaning stainless steel surfaces
– For stubborn stains you can use add baking soda to your cleaning solution
– To remove unwanted fingerprints, you can use a glass cleaner
– After rinsing everything, use paper towels or cloth to dry up everything

Although it’s easy to clean stainless steel, there are also some things you need to keep in mind. The use of cleaners that contain chlorine is not advisable for stainless steels. You can instead use ammonia-based solutions if you want to kill germs and bacteria.

Never use abrasive tools or steel wool sponges when cleaning your stainless commercial kitchen equipment. Scratches that can be acquired by using these cleaning tools can cause your equipment to rust. To substitute, you can use soft materials as plastic and nylon when scrubbing surfaces.

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